Sous Chef

Holroyd Howe, are recruiting a Sous chef to come and join our team at the Winchester House School, 44 High St, Brackley NN13 7AZ, UK
This is a 52 week contract, 40 hours per week
Monday to Friday role, with the occasional weekend working
If you are:
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products
And have:
Experience in leading a small team, who can build confidence and capability in your teams enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work between the hours of 6.30am - 7.30pm on a rota basis , Monday to Friday with the rare weekend duties.
And are able to:
Support the team with the head chef, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, to produce the 3 weekly menu cycle
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled multitasker
Learn new skills or improve skills already mastered
Then we would like to hear from you!
Great chef skills and management of teams a must

Employment type
Full-time

Work arrangement
No