Commis Chef

Working as a Commis Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will support the Sous/Head Chef in the day-to-day running of the kitchen and learn from senior members of the brigade.
Role: Commis Chef
Contract: Full Time & Part Time
Salary: £15 - £16 per hour
Opening times: 10:00 - 20:00
Open: 7 days a week
Start date: ASAP
To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions.
To provide to a consistently high standard for functions and different dining areas.
To manage the Client Dining, restaurant/Cafe, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcys Health & Safety Policy
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
Any other reasonable request of Senior Management

Employment type
Full-time

Work arrangement
No