Pastry Cook | Part-Time | Palm Springs Convention Center

The Pastry Cook is responsible for preparing, baking, and presenting a wide range of high-quality desserts. Working closely with the Executive Chef, Kitchen Manager, and Banquet Manager, the pastry cook ensures the timely production of breakfast pastries, plated desserts, dessert reception station offerings, confections, and specialty baked products while maintaining the highest standards of quality, food safety, and presentation. This position combines technical pastry expertise with artistic creativity to deliver exceptional desserts and baked goods that enhance the guest experience at banquets, catered events, and special functions.