Food Server

Company Description National Institute of Technology Kurukshetra is a public technical institution focused on delivering high-quality education and maintaining a supportive campus environment. The institute operates various facilities to serve students, faculty, and staff, including food service operations that support daily campus life. Working at the institute offers exposure to a diverse academic community and a structured organizational setup. Team members in campus services contribute directly to the well-being and satisfaction of residents and visitors. The institute values reliability, professionalism, and a service-oriented mindset in all support roles.
Role Description This full-time Food Server role is an on-site position based in Khammam. The Food Server will provide courteous and efficient service to guests, including taking orders, serving food and beverages, and ensuring tables and dining areas are clean and organized. Responsibilities include coordinating with kitchen staff, checking orders for accuracy, and addressing guest requests or concerns promptly. The role also involves maintaining hygiene standards, handling basic food service tasks, and supporting smooth operation during peak hours. The Food Server is expected to follow safety and sanitation guidelines and work collaboratively with the food service team.
Qualifications
Candidates should possess strong Customer Service skills, with the ability to interact respectfully and professionally with diverse guests.
Candidates should possess Food & Beverage and Food Service skills, including basic knowledge of menu items, serving procedures, and hygiene practices.
Candidates should possess clear and effective Communication skills to coordinate with guests and team members.
Candidates should possess basic Cooking or food-handling skills, or be willing to learn to support kitchen operations when needed.
Additional beneficial qualifications include prior experience in hospitality or cafeteria settings, ability to stand for extended periods, and familiarity with safety and sanitation regulations.
A high school diploma or equivalent, and the ability to work flexible shifts, including evenings, weekends, or holidays, are

Work arrangement
No