Live opening · Posted 1 day ago

Restaurant Manager

Negson Foods Private Limited · Vadodara, Gujarat, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 1 day ago
CompanyNegson Foods Private Limited
LocationVadodara, Gujarat, India (On-site)
Work modeNo
SourceLinkedin
ListedPosted 1 day ago

About the role

Description supplied by the original job listing.

Company: Negson Foods Private Limited
Brand: Omaai – The Japanese Kitchen
Location: Vadodara, Gujarat
Position: Restaurant Manager
Experience: 5 - 10 years
Employment Type: Full-Time
About Us
Negson Foods Private Limited is a fast-growing hospitality company focused on creating unique dining experiences. Our flagship brand, Omaai – The Japanese Kitchen, blends traditional Japanese techniques with modern global influences to deliver a distinctive, premium-quality culinary experience.
We are looking for an experienced and dedicated Restaurant Manager to lead our restaurant operations, deliver exceptional guest experiences, and maintain the highest standards of service, quality, and operational efficiency.
Key Responsibilities
1. Oversee daily restaurant operations and ensure smooth functioning across all departments.
2. Deliver outstanding customer service and ensure high levels of guest satisfaction.
3. Manage staff recruitment, training, performance, and team development.
4. Maintain service standards and ensure proper service sequences are followed.
5. Handle guest feedback, resolve complaints, and ensure a positive dining experience.
6. Monitor food and beverage quality and maintain consistency in service.
7. Manage vendors, inventory, stock levels, and operational costs.
8. Monitor restaurant expenses and implement cost-control measures.
9. Coordinate with the kitchen and front-of-house teams to ensure efficient operations.
10. Maintain staff discipline, attendance, and accountability.
11. Prepare operational reports and monitor restaurant performance.
What We’re Looking For
* 5–10 years of restaurant management experience (mandatory).
* Strong leadership and team management skills.
* Excellent communication and problem-solving abilities.
* Hands-on experience in food and beverage operations, vendor management, and inventory control.
* Thorough knowledge of restaurant service standards and guest handling.
Why Join Us?
* Work with a growing hospitality brand.
* Be part of an innovative and distinctive dining concept.
* Take ownership of restaurant operations and contribute to business growth.
* Opportunity to grow with our future expansion plans.
How to Apply
Interested candidates can share their CVs at Negsonfoods@gmail.com or reach out via LinkedIn DM.

Work arrangement
No

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