Cook

Company Description At Great Job, we focus on HR solutions designed to empower both individuals and organizations. We support professionals by enhancing their personal branding through tailored CVs, cover letters, and LinkedIn profiles, as well as providing career coaching and consulting to help them reach their goals. For businesses, we offer recruitment and outsourcing services to connect them with skilled talent and manage workforce needs effectively. Our HR consultation services provide strategic guidance to improve organizational performance and employee engagement. We aim to create meaningful opportunities and help clients achieve sustainable success.
Role Description The Cook role at Great Job is a full-time, on-site position based in Kanpur. The Cook will be responsible for preparing and cooking a variety of dishes according to established recipes and quality standards. Daily tasks include organizing ingredients, maintaining cleanliness and hygiene in the kitchen, following food safety procedures, and ensuring timely service. The Cook will assist with menu planning, portion control, and stock rotation, while coordinating with other kitchen staff to support smooth operations. This role may also involve receiving deliveries, checking product quality, and minimizing food waste.
Qualifications
Strong practical cooking skills, including experience preparing a variety of dishes and following standardized recipes.
Knowledge of food safety, hygiene standards, and safe kitchen practices, with the ability to comply with local regulations.
Basic skills in kitchen organization, including inventory handling, ingredient preparation, and efficient workstation management.
Ability to work effectively in a fast-paced environment, manage time well, and coordinate with kitchen and service teams.
Good communication skills and a collaborative approach to working with colleagues and supervisors.
Prior experience as a Cook or in a similar kitchen role is preferred; formal culinary training is an advantage.
Physical ability to stand for extended periods and handle routine kitchen tasks safely.
Willingness to work flexible hours, including weekends and holidays, as required by operational needs.

Work arrangement
No