Live opening · Posted 2 days ago
At a glance
The key details from the original listing.
About the role
Description supplied by the original job listing.
Key Responsibilities:
Support the Duty Manager with the daily running of operations
Supervise teams during service and ensure high standards are maintained
Deliver excellent customer service and resolve issues where needed
Assist with shift coordination, briefings, and team support
Maintain health & safety, hygiene, and operational standards
Support stock control and basic operational administration
Lead by example and contribute to a positive team environment
Qualifications & Skills:
Previous experience in hospitality, catering, or a supervisory role
Strong communication and leadership skills
Ability to work well under pressure in a fast-paced environment
Good understanding of food hygiene, health & safety standards
Confident in supporting and motivating a team
Customer-focused with a proactive, hands-on approach
Flexible with working hours, including weekends and evenings where required
Employment type
Full-time
Work arrangement
No
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