Assistant Executive Steward

About the Role
The Assistant Executive Steward will report to the Executive Steward and is responsible for maintaining the highest cleanliness and sanitation throughout the property with proper usage and maintenance of all equipment.
Position Responsibilities​
Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
Requisition new and replacement equipment as needed
Monitor all cleaning supplies and equipment to ensure costs are kept to a minimum without losing quality and usage of materials
Maintain inventory and record keeping for all dinnerware, flatware and glassware, order china, glass and silver
Perform other job-related duties as requested
Develop and administer cleaning specifications for each piece of equipment
Responsible for all walk-through inspections
Must have the ability to follow ServSafe and HACCP guidelines throughout steps of preparation
Must be able to work in a fast-paced operating mode
Ability to follow photo and written specifications in English
Assist at all stations when required
Follows and adheres to all company and Departmental safety guidelines​
Essential Functions​
Continuous standing and periodically walking for long periods of time
Periodically pushing and pulling heavy carts and lifting products in proper storage areas
Repetitive motions preparing products
Constantly stooping, bending, reaching
Lifting various sized pots and pans
Temperatures vary from hot to cold areas
Days and hours may vary; all shifts may be required at times
Working with hot kitchen equipment
Must be able to withstand the pressure and strain of working in close quarters
Cleaning of work areas, equipment, specified utensils
Moderate noise levels
Must be able to lift/push/pull up to 75 pounds
Requirements
What’s Required​
Must have an Associate degree as well as three years supervisory experience specifically in volume staff supervision, or an equivalent combination of education and or experience
Knowledge of all related chemical use in Ware washing environment
Knowledge of kitchen equipment and small wares
Ability to prepare cost report sheets pertaining to usage of related equipment
Ability to set-up systems and procedures for inventory control
Acquired knowledge of glassware, china, silverware and linen
Must be able to read, write and understand English, ability to understand and speak Spanish is helpful
Must acquire HACCP and Serv Safe Certification
Communicate with end users on quality issues
Acquired knowledge of computer skills and software applications: Excel, Word, and Stratton Warren
Benefits
Free meal on shift
Training & Development
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k,)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off
Free Parking
*Our cash compensation amount for this role is targeted at $53,500-69,600 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.

Work arrangement
No