Breakfast Chef

We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.
A Breakfast Chef de Partie within Hilton brands demonstrates discipline, pride in presentation, and a commitment to delivering elevated breakfast experiences. To succeed in this role, you will demonstrate:
Current Food Hygiene certification
A positive, professional, and team‑focused attitude
Strong communication skills within a fast‑paced kitchen environment
Ability to perform effectively under pressure
Capability to work independently while contributing positively as part of a team
Previous kitchen experience in similar role
You will combine culinary craftsmanship with strong organisational discipline, supporting food cost control while maintaining flawless execution. Your responsibilities will include performing the following to the highest professional standards:
Prepare and present breakfast, buffet, and designated meal offerings to an exceptional standard, fully aligned with hotel and brand guidelines
Provide supervision and support to junior kitchen team members when required to ensure smooth service delivery
Maintain impeccable standards of cleanliness and organisation across all work areas, ensuring strict adherence to food safety and cross‑contamination controls
Execute precise and well‑organised mise en place for breakfast service and additional meal periods, as required
Contribute to positive, timely resolutions of guest requests and feedback with professionalism and efficiency
Ensure all food products meet quality expectations and are stored correctly in accordance with food safety regulations
Support effective cost control initiatives, contributing to gross profit performance and departmental financial objectives
Assist other departments as needed, fostering strong and collaborative working relationships
Promptly report any maintenance, hygiene, or safety concerns to uphold a safe kitchen environment
Adhere fully to hotel security policies, fire regulations, and all health, safety, and food hygiene legislation
Actively support environmentally responsible and sustainable kitchen practices

Work arrangement
No