Restaurant Manager

Company Description DinerGuru FandB Consultancy supports clients in launching and managing restaurants, cafés, cloud kitchens, QSRs, lounges, and food trucks. The company offers end-to-end food and beverage consulting, from concept development and menu engineering to hiring, training, SOP creation, and marketing. Clients rely on DinerGuru for practical, hands-on guidance that helps transform ideas into profitable, well-run outlets. Team members gain exposure to diverse formats and business models, contributing to projects at multiple stages of growth and operations.
Role Description The Restaurant Manager role at DinerGuru FandB Consultancy is a full-time, on-site position based in Gurugram. The Restaurant Manager will oversee day-to-day operations, including managing staff schedules, monitoring service standards, and ensuring smooth opening and closing procedures. The role involves supervising guest service, maintaining high levels of customer satisfaction, and resolving service issues in a timely and professional manner. The Restaurant Manager will coordinate with the consultancy team to implement SOPs, menu changes, and promotional activities, and will track key performance indicators such as sales, costs, and guest feedback. This position also requires close collaboration with kitchen and service teams to uphold food & beverage quality, hygiene, and safety standards.
Qualifications
Strong customer-facing skills, including Customer Service and Customer Satisfaction, with a focus on maintaining a positive guest experience.
Experience in Food & Beverage operations, including menu understanding, quality control, and adherence to hygiene and safety standards.
Proficiency in Hiring and team supervision, including interviewing, onboarding, training, and performance management.
Excellent Communication skills, both verbal and written, to coordinate effectively with team members, management, and clients.
Prior experience as a Restaurant Manager or in a similar supervisory role within the hospitality or F&B industry.
Ability to work on-site in a fast-paced environment, handle multiple priorities, and make data-informed decisions.
Knowledge of basic budgeting, inventory control, and POS systems is beneficial.
Diploma or degree in Hospitality Management, Hotel Administration, or a related field is preferred.

Work arrangement
No