Production Manager- Food Manufacturing Industry

Company Description The company operates in the food manufacturing industry, focusing on high-quality production standards and consistent product output. It emphasizes safe, hygienic processes and compliance with relevant food safety regulations. Team members collaborate across production, quality, and maintenance functions to ensure reliable operations and timely delivery. The organization values continuous improvement, efficient use of resources, and professional development for its workforce.
Role Description The Production Manager – Food Manufacturing Industry is a full-time, on-site role based in Rajahmundry. This role oversees daily production activities, ensuring that manufacturing runs according to plan, quality standards, and food safety regulations. The Production Manager coordinates production schedules, allocates resources, and supervises production teams to meet output, efficiency, and safety targets. Responsibilities include monitoring process performance, resolving operational issues, implementing continuous improvement initiatives, and maintaining accurate production records. The role also works closely with quality assurance, maintenance, and supply chain teams to manage raw materials, minimize downtime, and support audit and compliance requirements.
Qualifications
Demonstrated experience in supervising or managing production operations in the food manufacturing industry.
Strong knowledge of food safety standards, hygiene practices, and regulatory compliance (e.g., HACCP, FSSAI or equivalent).
Ability to plan and manage production schedules, workforce allocation, and resource utilization effectively.
Skills in process improvement, problem-solving, and data-driven decision-making to enhance efficiency and reduce waste.
Proficient in using production-related documentation and basic computer tools for reporting and analysis.
Effective leadership, team-building, and communication skills to guide and motivate production staff.
Bachelor’s degree or diploma in Food Technology, Industrial Engineering, Mechanical Engineering, or a related field is preferred.
Prior experience working in an on-site manufacturing environment; familiarity with equipment maintenance coordination is an advantage.
Ability to work flexible hours as needed to support production requirements and meet deadlines.

Work arrangement
No