Live opening · Posted 23 hours ago

Cook - Food Services Barton - Rotating Shifts

CoxHealth · Lamar, MO
Workday
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At a glance

The key details from the original listing.

Posted 23 hours ago
CompanyCoxHealth
LocationLamar, MO
SourceWorkday
ListedPosted 23 hours ago

About the role

Description supplied by the original job listing.

Facility:
Cox Barton County Hospital: 29 NW 1st Lane, Lamar, Missouri, United States of America, 64759





Department:
1556 Food Services Barton
Scheduled Weekly Hours:
40
Hours:
6:00AM-2:30PM/10:30AM-7:00PM
Work Shift:
Rotating (United States of America)
CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:
Named one of Modern Healthcare’s Best Places to work five times.
Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group.
Acknowledged by Forbes as one of the Best Employers for New Grads.
Healthcare Innovation's Top Companies to Work for in Healthcare (2025).
Benefits
Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)
For a comprehensive list of benefits, please click here: Benefits | CoxHealth
Job Description:
Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education:
▪ Required: none
▪ Preferred: High School Diploma or Equivalent
Experience:
▪ Preferred: 1 year of institutional food service experience
Skills:
▪ Basic reading and writing skills and able to do simple math
▪ Able to follow directions and work together as a team player
▪ Able to move quickly
▪ Able to stand for long periods of time
▪ Organized and flexible to change
▪ Self- motivated
▪ Food safety and sanitation knowledge
Licensure/Certification/Registration:
▪ ServSafe certification preferred

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