Busperson - Embassy Suites by Hilton San Francisco Airport Oyster Point

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Busperson, you’re not just keeping our dining areas clean and organized – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Embassy Suites by Hilton San Francisco Airport Oyster Point has perfected the full-service, upscale, all-suite hotel. Holding 316 guest suites and over 12,000 square feet of event space, built on a long-standing legacy that is both inviting and comfortable
Join the team as their newest team member functioning as a Busperson.
If you understand the importance of providing an inviting and comfortable experience and feel you can contribute to an award-winning team, you may be just the person we are looking for to work as a Team Member with us at Embassy Suites by Hilton San Francisco Airport Oyster Point.
Ideal Candidates:
Will have the scheduling flexibility for PM shifts any day of the week.
Have previous/have interest in bartending.
Passionate about providing memorable experiences.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service
Support table service: Assist servers by delivering beverages, bread, and other items as needed
Prepare tables for dining: Clear and reset tables with clean serviceware to ensure a seamless guest experience
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Work arrangement
No