Live opening · Posted 15 hours ago
The key details from the original listing.
Description supplied by the original job listing.
What you’ll do:
Run the full class experience: ingredient purchasing, setup, instruction, and cleanup
Create a fun, beginner-friendly, interactive learning environment
Keep high standards of sanitation, cleanliness, and organization
Represent CocuSocial professionally and deliver great guest experiences
Class concepts we’re seeking: Handmade pasta, sushi, Neapolitan or artisan pizza, dumplings, Pad Thai, paella, street tacos, empanadas, French pastry and choux, cheese making, mixology, and wine tasting. Other cuisines and specialties are welcome.
What’s in it for you:
Pay of $200–$350+ per class, plus guest tips
Flexible scheduling, from a few classes a month to multiple per week
Creative freedom to teach cuisines you love
Support from the CocuSocial team on class development and operations
Referral program
Details: Part-time contract, in person.
Required / Ideal:
Professional culinary background
Passion for food and for sharing culinary skills
Excellent communication and interpersonal skills
Comfortable engaging groups of up to 26 guests
Ability to lift up to 50 lbs
Preferred:
Prior experience teaching cooking classes, culinary education, demonstrations, team training, or similar instructional settings
English language skills
Employment type
Contract
Work arrangement
No
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