Hazard Analysis Critical Control Point (HACCP) Coordinator

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
SUMMARY: The Hazard Analysis Critical Control Point (HACCP) Coordinator is responsible for coordinating activities related to the verification of the consistent quality and safety of products. Additionally, this position will conduct audits and determine root cause and identify ways to resolve.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
Coordinate activities related to the verification of the consistent quality and safety of products.
Address product quality issues to determine root cause and resolution.
Audit production processes to ensure in compliance with organizational and legal standards.
Perform intermittent on-the-spot checks, quizzing relevant personnel, making observations and inspections and sampling records.
Ensure relevant documentation is updated and maintained
SUPERVISORY RESPONSIBILITIES
This position will not have supervisory responsibility.
EDUCATION and/or EXPERIENCE
Required
Bachelor’s Degree in Food Science, related field AND 1+ year of experience of food processing, food safety or quality assurance OR 5+ years of related and progressively responsible FSQA experience
Intermediate computer skills, Excel, Outlook and Word
Preferred
Hazard Analysis Critical Control Point (HACCP) Certification
ServSafe Basic Certification
Poultry experience
George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you
We are an Equal Opportunity Employer, including Disabled/Veterans