Live opening · Posted 16 hours ago
At a glance
The key details from the original listing.
About the role
Description supplied by the original job listing.
Biloxi, Mississippi
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
The Assistant Manager Bars & Lounges plays a key role in supporting beverage operations across BetMGM Restaurant, Eight75 Lounge, and LUX Lounge at Beau Rivage. In this dynamic leadership role, you will help oversee daily operations, develop and support beverage teams, and ensure each outlet delivers exceptional service while maintaining its unique atmosphere. From managing operational needs to upholding service standards, you will help create memorable guest experiences across our diverse bar and lounge venues.
THE SCHEDULE:
Full Time | Flex
Must be open and flexible to work varied shifts, weekends, and holidays based on business needs
THE DAY-TO-DAY:
Oversee daily beverage operations across BetMGM Restaurant, Eight75 Lounge, and LUX Lounge to support consistent service and operational excellence
Lead and support beverage teams while fostering accountability, teamwork, and a positive work environment
Elevate guest service standards while delivering experiences that reflect the distinct atmosphere and expectations of each outlet
Support labor management, scheduling, inventory control, and cost-effective operations
Monitor service quality, team performance, and operational procedures to maintain high standards across all three venues
Partner with beverage leadership and other departments to address challenges, improve efficiency, and meet business goals
Provide hands-on leadership during service to resolve guest concerns, support employees, and maintain smooth operations
Adapt to changing business needs and provide leadership coverage where needed
THE IDEAL CANDIDATE:
Brings at least 2+ of prior relevant supervisory experience in beverage or an equivalent food and beverage leadership role
Understands beverage operations, guest service standards, labor management, and inventory control
Adapts to the distinct service styles and business needs of restaurant, bar, and lounge environments
Holds a High School Diploma or GED
THE PERKS & BENEFITS:
Health and compensation protection benefits
Professional and personal development through programs, networking, and community volunteer opportunities
Wellness incentive programs to support physical and mental well-being
Access to hotel, food and beverage, retail, and entertainment discounts, plus exclusive partner deals on travel, electronics, shopping, and more
Complimentary meals in our employee dining room
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14519
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