Front of House Staff - Support Staff - Bruhaus

Do You Love Hospitality, Great Beer, and Mountain Living as Much as We Do?
Work Hard. Play Hard. Live Fully in Crested Butte.
At Elk Ave Hospitality, we are building teams for people who want more than just a job. We are looking for individuals who want to work hard, grow their skills, be part of a strong team, and enjoy the unmatched lifestyle that comes with living in the Gunnison Valley.
If you love working with others, take pride in creating a great guest experience, and enjoy a fast-paced hospitality environment, we want to hear from you.
Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is your chance to build a life that blends professional growth with personal adventure.
We are growing quickly and actively building career paths for people who want to develop their knowledge, expand their skills, and contribute to a strong hospitality culture.
What You Can Expect
A positive, team-oriented work environment
Ongoing training, learning, and development
Opportunities for growth and advancement within Elk Ave Hospitality
Employee housing opportunities, depending on the role and availability
Compensation based on position and experience
The opportunity to live and work in one of Colorado’s most remarkable mountain communities
These are hourly roles, and compensation is based on experience. Hourly positions are not immediately eligible for health benefits or paid time off.
Who We’re Looking For
You may be a strong fit if you:
Work well as part of a team
Care about guests and genuine hospitality
Can thrive in a fast-paced environment
Take pride in cleanliness, organization, and readiness
Can follow systems, standards, and side work expectations
Want to learn and grow
Bring a positive attitude, professionalism, and accountability to work each day
Take pride in consistency, dependability, and doing things the right way
Our core values are Communication, Humility, Accountability, Integrity, and Respect, and we are looking for team members who want to live those values in the workplace.
What Will Be Expected of You
Depending on the role, team members may be expected to:
Maintain a professional appearance and follow dress and uniform standards
Work evenings, weekends, holidays, and extended hours during busy seasonal periods
Communicate clearly and work effectively with both guests and teammates
Help maintain clean, organized, safe, and guest-ready work areas
Work with consistency, urgency, and a team-first attitude
Be open to learning multiple areas of the operation when appropriate
For hourly front-of-house roles, bartenders must be 21 years of age or older.
Cross-Training and Growth
We believe in building flexible, well-rounded front-of-house teams through cross-training. Each team member will have a primary role based on their strongest skills and experience, along with the opportunity to take on secondary roles based on their willingness to learn and grow.
This approach helps employees build a broader understanding of the restaurant, develop new skills, and create more consistent opportunities as business levels shift throughout the season. We have found that this model supports both team success and individual growth while keeping advancement top of mind.
About Elk Ave Hospitality
Elk Ave Hospitality is a growing family of restaurants and hospitality businesses in Crested Butte and the Gunnison Valley. Our venues offer a wide range of guest experiences, from elevated dining to approachable everyday hospitality, all rooted in quality, consistency, and genuine care for our guests and our team.
We believe hospitality can be both a craft and a career. With multiple venues, varied concepts, and opportunities for advancement, we are able to offer year-round employment, cross-training, and real pathways for growth. We are building a company for people who want to work hard, contribute to a strong team culture, and grow their skills over time.
About Bruhaus
Bruhaus is Elk Ave Hospitality’s high-energy, approachable concept centered around great beer, quality food, and a lively guest experience. Designed to be welcoming, social, and consistently fun, Bruhaus combines top-tier casual hospitality with a strong emphasis on execution, pace, and team culture.
Bruhaus is a strong fit for hospitality professionals who thrive in a fast-moving environment and enjoy creating memorable experiences in a relaxed, high-volume setting. Whether behind the bar, on the floor, or in the kitchen, team members at Bruhaus are expected to bring energy, consistency, and a strong work ethic while contributing to a culture built around teamwork and growth.
Opportunities Available
Bruhaus is hiring front-of-house team members for opportunities including:
Server
Bartender
Host
Support Staff
Some positions require candidates to be 21 years of age or older, but we offer opportunities across a range of front-of-house roles and experience levels.
Position Summary
Bruhaus front-of-house team members play an essential role in creating a lively, organized, and memorable guest experience from start to finish.
Team members at Bruhaus are expected to deliver genuine hospitality, communicate clearly, move with urgency, and contribute to a service environment built on professionalism, consistency, and energy. Whether greeting guests, guiding service, supporting the floor, or delivering food and beverage, each role plays an important part in maintaining the standards of the brand.
These positions are ideal for hospitality professionals who take pride in execution, enjoy working as part of a strong team, and are motivated to grow within a restaurant group that values development and advancement.
Benefits and Perks
Competitive hourly pay based on experience
Employee housing opportunities
Opportunities for growth and advancement within Elk Ave Hospitality
The chance to live and work in one of Colorado’s most remarkable mountain communities
Key Responsibilities
Guest Experience and Hospitality
As a front-of-house team member at Bruhaus, I deliver warm, genuine, and attentive hospitality to every guest.
I create an experience that feels welcoming, energetic, and enjoyable from arrival through departure.
I communicate clearly and professionally with guests and teammates at all times.
I support a service environment built on timing, teamwork, and attention to detail.
I represent Bruhaus and Elk Ave Hospitality with professionalism and pride.
Service Execution and Floor Support
I perform the responsibilities of my assigned role with consistency, urgency, and accuracy.
I support the overall flow of service by working collaboratively with both front-of-house and back-of-house teams.
I assist with dining room readiness, table maintenance, food running, beverage service, guest seating, and general floor support as needed.
I maintain awareness of service pacing, guest needs, and overall floor organization throughout each shift.
I ensure service standards are upheld from start to finish.
Organization, Cleanliness, and Readiness
I maintain clean, organized, and guest-ready service areas throughout each shift.
I ensure host stands, bars, service stations, dining areas, and support spaces are stocked, clean, and well maintained.
I complete side work, opening duties, and closing duties thoroughly and consistently.
I take pride in the physical space and contribute to a guest-facing environment that reflects the standards of the brand.
Teamwork and Professionalism
I work closely with managers and teammates to support a strong service culture.
I communicate clearly, respectfully, and efficiently throughout each shift.
I maintain professionalism, composure, and accountability during high-volume periods.
I step in to support the team wherever needed to ensure successful service execution.
I contribute to a positive, team-oriented environment rooted in the company’s core values.
Role-Specific Opportunities
Servers
As a Server, I guide the guest experience through knowledgeable, attentive, and polished table service.
I build strong menu knowledge and use clear communication, timing, and hospitality to create memorable guest experiences.
I take ownership of my section, my tables, and the overall quality of service I provide.
Bartenders
As a Bartender, I

Employment type
Part-Time

Work arrangement
No