Culinary Team - Bagatelle Malta (Lifestyle Group)

Bagatelle Malta is a premium French-Mediterranean restaurant and entertainment destination, combining sophisticated dining with a vibrant and exclusive atmosphere. Located in the heart of St Julian’s, Bagatelle offers an elevated dining experience inspired by the French Riviera, complemented by stylish interiors, exceptional service, and an energetic nightlife concept.
As part of our team at Lifestyle Group, you’ll assist in delivering exceptional service at some of Malta’s most iconic and diverse restaurant brands, several of which are featured in the Michelin Guide. Our momentum is only growing, positioning us as one of the island’s leading destinations for career growth in the hospitality sector.
This is a rare opportunity to join a fast-growing group that is shaping Malta’s hospitality future and offers unmatched opportunities for growth, innovation, and career progression.
You can further explore our current portfolio from here https://lifestyle-grp.com/.
We are currently recruiting:
Sous Chef
Junior Sous Chef
Senior Chef de Partie
Chef de Partie
Our ideal candidate embodies our values and brings:
A genuine love for restaurant experiences and a passion for the hospitality roles of interest as indicated in the application
Proven experience in a high-volume restaurant
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
As part of our team, you’ll enjoy benefits such as:
World-Class training, designed to inspire and educate
Global opportunities, experience hospitality around the globe with our incredible brand relationships
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Exclusive discounts, enjoy exclusive discounts across the Lifestyle Group & db Group, worldwide!
To Apply:
Click the “Apply for this Job” button and submit your CV.
We look forward to hearing from you!

Employment type
FT

Work arrangement
No