Sommelier

Company: Ocean Hotels Barbados
JOB SUMMARY
The Sommelier is responsible for assisting with wine and food pairings for the menu and overseeing the serving of wines to our guests
RESPONSIBILITIES
Maintaining an updated list of wines that complement our food selections
Maintain adequate par level of wines in each outlet and in stores
Collaborating with chefs and the Group Food & Beverage Director and Food and Beverage manager when making selections
Creating food and wine pairings for each of our seasonal menus
Recommending wines to patrons based on personal taste, and food selection
Overseeing the serving and storage of wine and training the waitstaff on the wine selection
Making sure wines are served in the correct glassware and at the proper temperature
Ensure enough glassware is available in every outlet
Making sure all guests served wine are of proper age
Following all safety and health regulations
Store open bottles properly to maintain strong taste
Organize wine tasting days or “wine of the month” events
REQUIREMENTS - KNOWLEDGE, SKILLS AND ABILITIES
A minimum of two years experience in a restaurant as a Sommelier, Wine Steward/Stewardess or similar role
Certification as a sommelier
Bachelor’s degree in hospitality or a related field
Extensive knowledge of Wines and their Region
An understanding of the wine making process
Experience in Sales
Excellent Communication Skills and presentation skills
Great Customer Service Skills
The ability to work in a fast-paced environment
The ability to multitask
Bilingual in English and French, Italian, or Spanish would be an asset

Employment type
Full-Time - Weekly Paid (Ocean Hotels)

Work arrangement
No