Food & Beverage Public Area Attendant

Company Overview:
Millennium Investments is a leading force in construction and real estate development, with a legacy of creating world-class properties like The Crane and East Resort. Our commitment to innovation, quality, and excellence drives every project we undertake. We invite you to join our team of over 600 employees, to work at one of the most unique hospitality properties in Barbados and the oldest operating hotel in the Caribbean.
We are seeking a Food and Beverage Public Area Attendant to join our dynamic team and play a key role in supporting the Stewarding function within our organisation. In this position, you will be eligible for employee benefits such as health and life insurance, exclusive employee discounts in our Food & Beverage Outlets, exclusive discounts to stay at our resorts, exclusive rates for 50+ affiliate resorts worldwide and discounts on gym membership.
Applications open to Barbadian nationals, CARICOM Nationals eligible to work in Barbados or eligible for Free Movement of Skills/Labour Certificate and Foreign Nationals with permission to reside and work in Barbados.
Role Overview:
The Food & Beverage Public Area Attendant is responsible for maintaining the cleanliness, hygiene, and presentation of all Food & Beverage public areas, including restaurants, bars, banquet spaces, corridors, seating areas, restrooms, and outdoor guest spaces.
The role ensures all guest-facing areas are consistently clean, sanitized, well-stocked, and visually appealing in accordance with hotel standards. The attendant plays a key role in delivering an Exceptional Memorable Experience (EME) by ensuring a clean, safe, and welcoming environment for all guests.
Main Key Responsibilities:
Clean and maintain all assigned public areas, including restaurants, bars, banquet spaces, entrances, patios, walkways and seating areas.
Clean and sanitise guest and employee restrooms, ensuring they are fully stocked and presentable at all times.
Keep floors, furniture, fixtures, windows, doors and decorative areas clean and in good condition.
Support the Food & Beverage team with cleaning needs before, during and after service.
Remove rubbish, spills, trays, glassware and other items from guest areas as required.
Maintain and restock cleaning carts, supplies and equipment throughout the shift.
Use cleaning chemicals, equipment and protective gear safely and correctly.
Check assigned areas for damage, hazards or maintenance issues and report them promptly.
Maintain a clean, professional appearance and provide courteous service to guests.
Follow all hotel health, safety, sanitation and service standards.
Complete assigned checklists and ensure all areas are clean, stocked and ready for the next shift.
Work closely with supervisors and team members and assist with other duties as required.
Required Skills & Qualifications:
Basic secondary education preferred
Training in cleaning or hospitality hygiene an advantage
Previous experience in housekeeping, cleaning, stewarding, or hospitality preferred
Experience in hotel, resort, or high-traffic public environment an advantage
Ability to follow instructions accurately and consistently
Strong attention to detail and cleanliness standards
Ability to work efficiently under pressure
Good time management and organizational skills
Ability to work independently and as part of a team
Knowledge of cleaning techniques and sanitation standards
Basic understanding of chemical handling and safety procedures
Awareness of hotel guest service standards
Desired Qualities:
Friendly and courteous demeanor
Reliable and punctual
Physically fit and energetic
Positive attitude and team-oriented mindset
Strong sense of responsibility and pride in work
Experience in luxury hotel or resort environment
Knowledge of multiple cleaning methods and equipment usage
Ability to stand and walk for long periods
Ability to lift, push, pull, and carry cleaning equipment and supplies
Ability to bend, stretch, climb, and perform repetitive cleaning tasks
Ability to work in wet and sometimes slippery conditions
Applications close on October 18, 2026.
Please note that only suitably qualified applicants will be invited to interview.

Employment type
Seasonal (Temp)-Employee

Work arrangement
No