MRH 140 - Night Line Cook-Prep Cook (2)

Job description
Line Cook/Prep Cook
As a NIGHT Line Cook/Prep Cook, you will play a crucial role in our kitchen operations. You will assist in the preparation of high-quality meals, ensuring that each dish is prepared to perfection consistently. Your attention to detail, culinary expertise, and commitment to food safety will be key to your success in this role.
Key Responsibilities:
Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
Assist in the cooking process by following recipes and instructions from the head cook
Cook food items according to established standards and recipes
Ensure food is cooked evenly and at the correct temperature
Plate and present dishes in an appealing and appetizing manner
Maintain a clean and organized work area
Follow all safety and sanitation procedures
Skills:
Previous experience as a line cook or prep cook is preferred
Knowledge of basic cooking techniques and food safety regulations
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and ability to follow instructions accurately
Excellent time management skills to ensure timely preparation of food items
Good communication skills to collaborate with other kitchen staff
Please note that this position may also involve assisting with catering events as needed.
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you!
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Expected hours: 20-30 per week
Benefits:
401(k)
401(k) matching
Employee discount
Health insurance (for qualified applicants)
Paid sick time
Shift:
4-6 hour shift
Night shift
Experience:
Restaurant experience: 3 years (Preferred)
License/Certification:
Food Safety Certification (Preferred)

Employment type
Full-Time (Scheduled to work 35 or more hours per week at the time of hire.)

Work arrangement
No