Line Cook

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill.
We are seeking an experienced candidate to join our diverse and expanding team in the following position:
Line Cook
3 Vacancies_
The Line Cook will report to the Head Chef and assist with the preparation, production, and service of fine dining menu items, as well as daily hot specials, salads, and sandwiches during lunch service, as needed. He/she will also be responsible for maintaining a safe, organized, and sanitized workspace.
Key responsibilities are, but not limited to:
Preparing basic components of menu dishes following established recipes
Memorizing and applying correct portion sizes and basic meal preparation procedures
Assisting in the preparation of fine dining dishes and menu items for The Brasserie and the Market
Maintaining cleanliness in the kitchen, food prep, and storage areas according to restaurant standards
Collaborating with other cooks to complete prep work for different shifts
Monitoring product freshness and rotating older items based on the restaurant’s schedule
Following instructions from the Sous Chef and other senior chefs
Managing your station during fine dining service
Ensuring high-quality food production, preparation, and presentation to maintain guest satisfaction and control costs
Maintaining kitchen equipment and promptly reporting any malfunctions
Checking expiry dates and ensuring proper storage of food items
Adhering to all health, safety, and hygiene regulations
Properly handling and preserving food products at correct temperatures
Fostering effective communication among staff to maintain a positive and safe work environment
Building and maintaining strong inter-departmental working relationships
Serving customers courteously and professionally
Learning and presenting all menu items and daily specials to customers
Keeping workspaces, equipment, and utensils clean and organized at all times
Maintaining personal hygiene and adhering to uniform standards
Staying organized and efficiently managing your workspace
Providing feedback and reporting any issues promptly
The successful candidate will have:
Minimum 2 years of culinary experience
Knowledge in all areas, including grill/line and cold station
Ability to work under pressure while maintaining calmness and professionalism
Excellent time management skills and the ability to prioritize tasks
Ability to work independently and as part of a multicultural team
Willingness to work weekends and public holidays if required
Ability to stand for extended periods and lift a minimum of 50 lbs.

Employment type
Full-Time

Work arrangement
No