Cook / Dietary Aide (various shifts)

JOB TITLE: Cook / Dietary Aid with various shifts
REPORTS TO: Dietary Manager
JOB SUMMARY:
Prepares various food items for patient trays and cafeteria service in accordance with established recipes; as assigned, assists in orientation of employees; ensures daily work load is carried out through individual or cooperative efforts; exercises some judgment on work to be done.
Perform a variety of patient food services, dining room services and dish room services. Will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up.
Prepares various food items in cooperation with other food service workers in accordance with established recipes, policies, and procedures
Sets up cafeteria and prepares extra foods for cafeteria
Analyzes prep sheets
Communicates closely with other food service workers to work as a team to effectively prepare menu items
Communicates with Hospital personnel and others
Maintains a safe, clean working environment
Operates applicable Hospital equipment
Maintains confidentiality
Plans and organizes own work to be done
Performs related duties as assigned
Provide quality work, showing knowledge of the job and good decision making
Being timely and efficient when preparing food
Provide high quality food preparation and service
Complete all procedures scheduled during the shift without compromising the quality of work.
Volunteer to help in other areas of the kitchen when necessary.
Demonstrates reliability and dependability in your work.
Operating equipment and performing related duties in a safe manner.
Must adhere to Republic County Hospital's Employee Health Immunization Policies and Procedures

Employment type
Part-Time

Work arrangement
No