Kitchen Aide

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SUMMARY:
The Kitchen Aide is responsible for assisting in preparing, cooking, and serving food in the school cafeteria as directed by the FBA Lunch Coordinator.
SPECIFIC RESPONSIBILITIES:
Operate specialized food service equipment.
Assist in food production, service and/or cleanup tasks as assigned.
Receive and unpack food and supplies.
Clean and maintain food service equipment and facilities.
Participate in ongoing professional training.
Observe safety and security procedures; report potentially unsafe conditions.
Able to react to change productively and handle other essential tasks as assigned.
REQUIREMENTS:
A heart for the local church, a growing relationship with Jesus Christ and a passion to help others find and follow Jesus.
High school Diploma or equivalent
Prior K-12 food service experience (PREFERRED)
Strong organizational skills
Strong customer service skills
Ability to extend a recipe and accurately determine food requirements.
Ability to communicate effectively with staff and students.
Ability to establish and maintain cooperative working relationships with staff and others.
Ability to prioritize and plan work activities and use time efficiently.
Ability to approach others in a tactful manner.
Ability to follow instructions and respond to supervisor direction and take responsibility for own actions.
Ability to maintain a high level of ethical behavior and confidentiality when dealing with student, staff and/or parent information.
Ability to meet challenges with resourcefulness and generate suggestions for improving work.

Employment type
Part-Time

Work arrangement
No