Chef de Partie

Location: Hakuba, Japan
Contract term: Seasonal, Part-time or Full-Time
Period: from August, 2026
Work hours: Average of 40 hours per week
THE ROLE OVERVIEW
Join our kitchen team as a Line Chef/Chef de Partie and help deliver exceptional dining experiences in a fast-paced culinary environment. You'll work on food preparation, dish assembly, and maintaining our high standards while contributing to smooth service operations.
ABOUT OUR VENUE
Hotel La Neige — Featuring a new fine dining restaurant, Séve, at the heart of our 5-star luxury hotel, driven by a philosophy of cuisine that speaks quietly but meaningfully of its time and place. With Michelin-starred aspirations, our team crafts beautifully composed menus that blend classical French technique with the seasonal rhythms of Shinshu — celebrating locally sourced ingredients, regional specialties, and the natural gifts of the surrounding landscape. We are excited to be welcoming a decorated Culinary Director with extensive global Michelin-starred experience to lead and inspire our kitchen team.
CHEF DE PARTIE DUTIES
Prepare ingredients and assemble dishes to recipe specifications
Execute cooking techniques (grilling, sautéing, frying) with precision
Ensure timely service during peak hours while maintaining quality standards
Follow order details, special requests, and dietary restrictions
Keep workstation clean, organized, and properly stocked
Communicate effectively with kitchen team and support coordinated operations
WHAT YOU NEED
Previous experience as a Chef de Partie/ line chef
Legal right to live and work in Japan (typically via a Working Holiday Visa)
Excellent interpersonal and communication skills
Willingness to work flexible hours, evenings, mornings, weekends, and holidays, as per the requirements of the establishment
Ability to handle a fast-paced and dynamic work environment and to stand for long periods, lift heavy objects (such as kegs or cases of beverages), and handle the physical demands of the job
Strong work ethic and a team first mentality
English fluency; Japanese a bonus
Japanese driving license or International Driving Permit preferred
WHAT WE WOULD LIKE YOU TO BE LIKE
You are reliable, respectful, and professional in attitude and appearance
You enjoy working in a team and adapt easily to new environments
You are solution-focused and calm under pressure
You love nature, snow, and creating great guest experiences
WHAT WE CAN DO FOR YOU
Competitive hourly rate
Subsidized shared accommodation
Discounts at all HHG restaurants and bars
A variety of shift patterns to allow for plenty of time on the mountain
The opportunity to live and work and play in one of the world's snowiest ski resorts
Social events and team activities
Potential for longer-term or returning opportunities
Visa sponsorship opportunities available to candidates who meet eligibility requirements
CHEF DE PARTIE SHIFTS
Chef de Parties are expected to work at least 40 hours per week in flexible shifts that can cover breakfast, lunch or dinner. Most kitchens operate between 7am and 10pm.
ACCOMMODATION
HHG provides staff accommodation in central Hakuba (mainly in Happo Village, Wadano, and Kamishiro). Options include shared, dormitory, or private rooms depending on your role.

Employment type
Full-Time

Work arrangement
No