Senior Food Beverage Controller

Company Description Aldovia Resort & Convention is a premium resort and convention destination set on seventy acres in Swiss Town, Bengaluru, just ten minutes from Kempegowda International Airport. Designed for large-scale events that retain a high level of craft, Aldovia hosts conventions and conferences for up to six thousand delegates, grand weddings, and immersive corporate retreats. The property features extensive landscaped grounds, a full-service spa, and five distinct dining experiences—Ambrosia, Mirage, Oasis, Shogun, and Ember—offering a diverse culinary environment. Guided by the ethos “Where Grace Finds You,” Aldovia focuses on delivering seamless logistics and restorative guest experiences. Team members join a setting that values thoughtful service, meticulous operations, and elevated hospitality standards.
Role Description The Senior Food Beverage Controller is a full-time, on-site role based at Aldovia Resort & Convention in Bengaluru. This role oversees food and beverage cost control across all restaurants, banquets, and event operations, ensuring alignment with financial targets and quality standards. Day-to-day responsibilities include monitoring inventory levels, analyzing consumption patterns, validating purchase requests, and ensuring accurate recording of all food and beverage transactions. The Senior Food Beverage Controller prepares cost reports, reviews menu pricing, collaborates with culinary and service teams on menu engineering, and identifies opportunities to reduce waste and optimize profitability. The role also involves working closely with finance and accounting to reconcile F&B-related data, support budgeting and forecasting, enforce internal controls, and ensure compliance with company policies and relevant regulations.
Qualifications
Strong cost management capabilities with proven expertise in Cost Control and Menu Costing for food and beverage operations.
Advanced Analytical Skills to interpret sales, cost, and inventory data, produce meaningful reports, and support data-driven decision-making.
Solid understanding of Finance principles related to budgeting, forecasting, and profit optimization in hospitality environments.
Proficiency in Accounting practices, including reconciliations, variance analysis, and adherence to internal control procedures.
Relevant bachelor’s degree in Hospitality Management, Finance, Accounting, or a related field; professional certifications in cost control or hospitality finance are an advantage.
Experience in large-scale resort, hotel, or convention center F&B operations, with the ability to partner effectively with culinary, operations, and finance teams.
Strong attention to detail, numerical accuracy, and competency with F&B control systems, POS platforms, and spreadsheet tools.
Effective communication, stakeholder management, and the ability to train and guide team members on cost-conscious practices and procedures.

Work arrangement
No