Demi Chef De Partie - Bakery

Company Description La Decoller is a specialized marketing firm focused on Aviation, Aerospace, Defense, and related B2B and B2C sectors. The company blends deep industry knowledge with full-stack marketing and sales expertise to help brands grow with clarity and confidence. La Decoller offers services in branding, digital marketing, lead generation, and sales enablement, designing strategies aligned with clients’ business goals. With an emphasis on ROI-driven execution and industry-specific insight, the team delivers measurable impact for organizations looking to scale, enter new markets, or strengthen their digital presence.
Job Description: DCDP – Bakery
Location: Gurugram
Experience: 4–5 Years
Department: Bakery / Production
Job Summary
We are looking for an experienced DCDP – Bakery to prepare high-quality bakery products while maintaining consistency, taste, hygiene and presentation standards.
Key Responsibilities
Prepare cakes, pastries, breads, cookies, muffins and other bakery products according to standard recipes.
Handle weighing, mixing, proofing, baking, filling, icing and finishing.
Operate commercial bakery equipment, including ovens, mixers and proofers.
Monitor baking temperatures, timings and product quality.
Maintain consistency in taste, texture, size and presentation.
Follow food safety, hygiene, sanitation and food-handling standards.
Minimise ingredient wastage and maintain cleanliness of workstations and equipment.
Follow standard operating procedures (SOPs) and meet daily production targets.
Coordinate with the bakery team and support junior staff when required.
Required Skills
Strong knowledge of bakery production techniques and recipes.
Hands-on experience in cakes, pastries, breads and confectionery.
Knowledge of baking temperatures, measurements and commercial equipment.
Attention to detail and commitment to product quality.
Ability to work under pressure and meet production deadlines.
Good teamwork and communication skills.
Qualifications
A diploma or degree in Hotel Management, Bakery & Confectionery, Culinary Arts or a related field is preferred.
Experience
4–5 years of relevant experience in a hotel, restaurant, café, commercial bakery, confectionery brand or central kitchen.
Interested candidates can share their updated CV at mitalijuneja67@gmail.com.

Work arrangement
No