Chef de Partie

Chef de Partie – Benugo at Nomura
We are looking for an experienced and passionate Chef de Partie to join our team at Nomura, London.
About Our Site
Based at Nomura's London headquarters, we operate a busy, high-volume corporate catering service, providing freshly prepared, high-quality food to employees and guests.
Our kitchen offers a diverse range of international cuisines, with daily changing menus, live cooking stations, a deli counter and hospitality services. We pride ourselves on delivering excellent food, consistency and efficient service in a fast-paced, professional environment.
About the Chef de Partie Role
As a Chef de Partie, you will play an important role in the daily kitchen operation, working closely with the Head Chef and Sous Chef to maintain our high standards.
Key Responsibilities:
Prepare, cook and present high-quality dishes across a variety of international cuisines.
Manage your section efficiently, ensuring food is ready for service on time.
Support daily food production for a busy, high-volume catering operation.
Maintain consistency in food quality, presentation and portion control.
Follow recipes, preparation schedules and kitchen standards.
Ensure compliance with HACCP, food hygiene and health & safety regulations.
Maintain accurate food labelling, stock rotation and temperature records.
Minimise food waste and support effective food cost control.
Maintain a clean, organised and safe working environment.
Work closely with the kitchen team to ensure smooth daily service.
About You
We are looking for someone who:
Has previous experience as a Chef de Partie in a busy, high-volume kitchen.
Has strong culinary skills and a passion for fresh food and international cuisine.
Is organised, reliable and confident working under pressure.
Has good knowledge of food safety, allergens and kitchen hygiene.
Can work independently while supporting the wider team.
Brings a positive attitude, flexibility and a willingness to learn.
What We Offer
A professional and supportive kitchen environment.
Opportunities for career development and progression.
Access to culinary training through the Benugo Chef Academy.
The opportunity to work with a diverse range of cuisines and develop new skills.
If you are passionate about food, take pride in your work and enjoy being part of a busy, professional kitchen, we would love to hear from you.

Employment type
Full-time

Work arrangement
No