Culinary Aide

Looking to be part of a team that provides extraordinary healthcare from the heart? You Belong Here.
POSITION SPECIFICS
Title: Culinary Aide
FTE: Full-time, 1.0 FTE (40 hours per week)
Schedule: Three (3) morning shifts with varying start/end times between 5:00am and 3:00pm; Two (2) PM shifts 11:15am to 7:45pm
Holiday Rotation: Rotating
Weekend Rotation: Every other
On Call Requirements: None
POSITION SUMMARY
Perform a variety of tasks related to the preparation, service, delivery and clean-up of patient meals, café, mobile meals, vending, and catering services utilizing established policies, procedures, and standards ensuring food safety, quality and customer satisfaction.
POSITION TECHNICAL RESPONSIBILITIES
Make sure food for service is attractive, fresh and at a safe temperature.
Prepare diets as ordered for patients and mobile meals, assisting those in need with menu choices.
Perform cafeteria duties including cashier, serving, busing tables, cleaning, restocking items, pricing and labeling items.
Stock café coolers, room service coolers, unit kitchenettes, and other areas as assigned.
Assist with food and supply ordering, receiving, and inventory as needed.
Help with food preparation for each day as needed.
Follow timelines for each job position as scheduled for specific step by step instructions.
Perform all aspects of preparation, delivery, and service for catered functions and special events.
Wash dishes and clean-up kitchen and café per cleaning schedule.
Maintain equipment in a safe and sanitary manner.
Communicate with other departments regarding patient diets.
Collect garbage and recyclables and take to respective areas.
Answer patient room service calls, prepare trays, and distribute patient trays. Prepare patient snacks. Interview patients about their likes and dislikes and offer choices within dietary restrictions.
Follow food safety regulations for receiving, storage, preparation, and distribution of food items. Label all food items according to regulations and department guidelines.
Develop individual goals each year in coordination with department goals and follow through on both.
POSITION REQUIREMENTS
Education:
Required: Some high school with ability to read and write
Preferred: High School Diploma
Experience:
Required: None
Preferred: Operate cash register and make change. Six to Twelve months in similar position.
Licenses and Registrations:
Required: None
Preferred: None
Certification(s):
Required: None
Preferred: ServSafe or equivalent food safety training certification for food safety within past five years
BENEFIT SUMMARY
Competitive health and dental insurance options
Flexible paid time off to balance work and life
Retirement plan with immediate vesting and employer match
Discounted membership to our state-of-the-art fitness facility
Generous tuition reimbursement
Employer provided life and disability insurance
Free parking at facility
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