Restaurant Server, The Set - Hilton Santa Barbara Beachfront Resort

Hilton Santa Barbara Beachfront Resort and The Set are seeking their next Restaurant Server to join the team! This is a great opportunity for someone with a passion for hospitality and a talent for creating memorable guest experiences. Join our team and discover the rewarding opportunities that make Hilton a leading hospitality employer!
The ideal candidate will possess:
Availability to work a flexible schedule, including nights, weekends, and holidays.
Strong customer service skills and a commitment to delivering exceptional guest experiences.
Proficiency in English, with the ability to communicate effectively with guests, team members, and management.
Legal age to serve alcohol in the state of employment.
Previous food service experience in a restaurant, coffee shop, cruise ship, military, cafeteria, healthcare, education, or entertainment setting preferred.
Knowledge of food and beverage service, including wines, beers, spirits, cocktails, hot and non-alcoholic beverages, cuisines, and accompaniments, with a focus on enhancing the overall dining experience.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food Server, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Work arrangement
No