Bakery Technician

The Bakery Technician is responsible for delivering technical expertise and value creation at the flour end-user level within an assigned territory. Primary responsibilities include:
Conduct comprehensive needs assessments with customers, develop customized solutions including recipe formulation and process optimization, and execute comparative product demonstrations to prospective and existing end-users.
Provide technical training and skill development sessions to customers and stakeholders, emphasizing current baking industry standards and innovations.
Collaborate with the Quality Assurance team to perform on-site product troubleshooting, implement corrective measures, and maintain detailed records of customer interactions and technical outcomes.
Education:
Graduate of any four-year course.
Preferably with a certificate or diploma related in Baking Science or TESDA NCII certification in Bread and Pastry Production.
Experience:
At least 3 years of experience in the baking industry.
Proven experience in leading technical baking demonstrations or teaching sessions (including online platforms).
Technical Skills & Competencies:
In-depth expertise in the techniques of bread, cake, and pastry production.
Strong knowledge in the formulation of bread, cake, and pastry recipes.
Competency in operating and troubleshooting essential bakery equipment (e.g., dough roller, spiral mixer, rounder/divider, sheeter, proofer).
Additional Requirements:
Willingness to travel within the Visayas & Mindanao Region.
Proficiency in MS Office applications and G Suite.

Employment type
Full-time

Work arrangement
No