Live opening · Posted 10 hours ago

Director

Flipkart · Bengaluru, Karnataka, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 10 hours ago
CompanyFlipkart
LocationBengaluru, Karnataka, India (On-site)
Work modeNo
SourceLinkedin
ListedPosted 10 hours ago

About the role

Description supplied by the original job listing.

Role summary
Own food safety and quality assurance across Flipkart’s grocery, food, and direct-to-consumer fulfillment and distribution network. Set the strategy, build the team, and be accountable for regulatory compliance, cold-chain integrity, and recall readiness.
Key responsibilities
Define & execute strategy: Develop and execute a multi-year food safety and QA roadmap aligned with company growth, expansion into new businesses, and direct-to-consumer logistics.
Team leadership: Build, mentor, and lead a high-performing team of food safety managers, QA specialists, and facility auditors across fulfillment and distribution networks.
Regulatory oversight: Serve as primary liaison with regulatory agencies (FSSAI and state food authorities) and manage all third-party audits, inspections, and certifications.
Supply chain & fulfillment standards: Establish standards and SOPs for cold-chain integrity, temperature monitoring, package thermal performance, shelf-life validation, and ambient/chilled/frozen storage.
Traceability & recall readiness: Design and manage end-to-end product traceability systems. Maintain rapid-response mock recall procedures and act as crisis lead for quality deviations, vendor issues, or product recalls.
Supplier & vendor compliance: Oversee vendor approval programs, co-manufacturer oversight, raw material specification standards, and ongoing supplier auditing protocols.
Qualifications
15+ years in food safety/QA, with 5+ years in senior leadership (food manufacturing, retail, e-commerce, QSR, or 3PL/cold chain).
Bachelor’s/Master’s in Food Science, Food Technology, Microbiology, or a related field.
Deep knowledge of FSSAI regulations, HACCP, ISO 22000/FSSC 22000, and GMP/GDP; exposure to BRCGS/SQF or FSMA is a plus.
HACCP Level 4, Lead Auditor, or PCQI certification preferred.
Proven record of leading regulatory inspections, third-party audits, and crisis/recall management.
Experience designing cold-chain and temperature-controlled logistics standards.
Experience with traceability, QMS, and supplier-audit tools.
Skills
Strategic thinking with strong operational execution
Cross-functional influence (supply chain, category, legal, procurement)
Data-driven decision-making
Crisis leadership and clear executive communication
Team building across distributed sites

Work arrangement
No

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