Live opening · Posted 3 days ago
Line Cook | Part-Time | Penn State Golf Club
Utah Valley Convention Center · Penn State Golf Club
JobBeeper subscribers received an alert for this role.
At a glance
The key details from the original listing.
CompanyUtah Valley Convention Center
LocationPenn State Golf Club
Source
Icims
ListedPosted 3 days ago
About the role
Description supplied by the original job listing.
The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Line Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $14.00 - $16.00.
Your early-applicant advantage
Live timing from JobBeeper.
4 min
from Icims publishing this role to us finding it
11 min
median time from a role going live to a subscriber being told
6 hours
subscribers had this role before this page existed
59,211
roles found in the last 24 hours — the newest are not on this site yet
More openings worth a look
Recently tracked roles with full details and direct application links.
Facility Maintenance Supervisor | Full-Time | Palm Beach County Convention Center
Guest Experience Manager | Full-Time | Chaifetz Arena (Saint Louis University)
General Manager, Hospitality | Full-Time | Penn State University Athletics
Assistant General Manager, Hospitality | Full-Time | Hilliard Center
Director of Food & Beverage | Full-Time | Liberty First Credit Union Arena
Director of Finance | Full-Time | Stormont Vail Events Center
Good roles move before most people even see them.
Tell JobBeeper what you want and get fresh matches delivered in minutes.
Create free account →