Sous Chef

The Sous Chef at this city based venue of will work hands on for the operational productivity of the kitchen department and its operational standards.
Salary: £14.60 per Hour
Hours: 37.5 hours contract
5 Days over 7
No Evenings
Key Responsibilities:
To ensure weekly staff dining menu are developed and improved upon on a regular basis.
To oversee and assist in the preparation and presentation of all meals and service across the Staff Canteen..
To organise sections stock and ingredients, both preparation and stock holding.
Keep record of food production volumes, waste, stock holding and food cost concerns.
To create weekly staff dining menus
To assist the Head Chef with future menu creations.
To manage and motivate the team.
Formal culinary training
At least 2 years within a similar role within production work
Good foundation of Health and Safety and Food Safety Knowledge
Allergen knowledge
Great management skills with ability to motivate a team
Flexibility of the role
Highly developed attention to detail

Employment type
Full-time

Work arrangement
No