Chef commi

Company Description Barbeque Nation Indian Grill is a restaurant company with operations based at ERINDALE CENTRE, 4/33 Gartside Street, Wanniassa, Australian Capital Territory, Australia. The brand is known for its grilled specialties and vibrant dining experiences. Team members work in a fast-paced, guest-focused environment that emphasizes quality food and consistent service. The company offers opportunities to learn professional kitchen standards and grow within a structured culinary setting.
Role Description The Chef Commi role at Barbeque Nation Indian Grill is a full-time, on-site position located in Patna. The Chef Commi will assist senior chefs in daily food preparation, including cutting, marinating, and cooking dishes according to standardized recipes and brand guidelines. Responsibilities include maintaining kitchen hygiene, setting up and replenishing stations, supporting grilling and buffet arrangements, and ensuring food quality and presentation standards are met. The role also involves coordinating with team members and service staff to deliver orders efficiently, following safety procedures, and helping with inventory checks and basic kitchen organization. The Chef Commi is expected to follow instructions from the Chef de Partie and Sous Chef while actively learning new culinary techniques and menu items.
Qualifications
Strong foundation in Food Preparation and basic Cooking techniques, with developing Culinary Skills suitable for a professional kitchen.
Commitment to strict Hygiene standards, including food safety, cleanliness, and personal grooming in accordance with health regulations.
Effective Communication skills to coordinate with kitchen team members and service staff in a busy, guest-focused environment.
Ability to work in shifts, stand for extended periods, and perform tasks in a fast-paced kitchen setting.
Prior experience in a restaurant or hotel kitchen is preferred; formal culinary training or certification is an advantage.
Attention to detail, reliability, and a willingness to learn and follow established recipes and procedures.
Basic understanding of kitchen equipment operation and safety practices.

Work arrangement
No