Demi Chef de Partie

Job Summary
We are seeking a skilled and experienced Tandooriya to join our culinary team on a Fixed Term Contract (FTC) basis. The incumbent will be responsible for preparing and cooking a variety of tandoori dishes, ensuring authentic taste, high-quality food standards, and adherence to hygiene and safety regulations.
Key Responsibilities
Prepare and cook tandoori items including kebabs, breads, grilled meats, seafood, and vegetarian specialties.
Operate and maintain the tandoor oven efficiently and safely.
Marinate and prepare ingredients as per standardized recipes.
Ensure food quality, presentation, taste, and portion control standards are consistently maintained.
Monitor stock levels and assist in inventory management of kitchen supplies.
Maintain cleanliness and hygiene of the tandoor section in compliance with food safety standards.
Coordinate with the Kitchen Chef and team to ensure timely food preparation and service.
Minimize food wastage and optimize the use of ingredients.
Follow all hotel policies, health, safety, and sanitation guidelines.
Qualifications & Experience
Proven experience as a Tandooriya/Tandoor Chef in a hotel, restaurant, or catering environment.
Sound knowledge of traditional Indian tandoori cooking techniques.
Ability to work efficiently in a fast-paced kitchen environment.
Knowledge of food hygiene and safety standards.
Culinary certification will be an added advantage.
Key Competencies
Expertise in Tandoori Cuisine
Attention to Detail
Time Management
Teamwork and Collaboration
Food Safety & Hygiene Awareness
Ability to Work Under Pressure

Employment type
Fixed Term Contract- Staff

Work arrangement
No