Live opening · Posted 6 hours ago

Banquet Bartender - Hilton San Diego Bayfront

Hilton Metal Forging Limited · San Diego, CA, United States
Oracle No
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At a glance

The key details from the original listing.

Posted 6 hours ago
CompanyHilton Metal Forging Limited
LocationSan Diego, CA, United States
Work modeNo
SourceOracle
ListedPosted 6 hours ago

About the role

Description supplied by the original job listing.

The team at Hilton San Diego Bayfront is seeking their next Banquet Bartender to join our team!
The ideal candidate will possess:
A minimum of 2 years of previous Bartending experience.
Flexible availability, including evenings, weekends, and holidays.
Ability to stand and walk for up to 8 hours, with or without reasonable accommodation.
Proficient English communication skills and a commitment to exceptional guest service.
Knowledge of alcoholic and non-alcoholic beverages and beverage service.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Banquet Bartender, you’re not just providing drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
Master the menu: Learn the details of all menu items and specials so you can help guests and answer their questions with confidence
Serve with efficiency and care: Take beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
Manage the service station: Make sure the service station is always fully stocked, clean, and organized
Support event preparation: Assist with tasks such as cleaning and restocking supplies to maintain a seamless event flow
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Work arrangement
No

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