Live opening · Posted 6 hours ago

Master Cook - Blossom - Aria

MGM Resorts International · Property - Aria
Workday
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At a glance

The key details from the original listing.

Posted 6 hours ago
CompanyMGM Resorts International
LocationProperty - Aria
SourceWorkday
ListedPosted 6 hours ago

About the role

Description supplied by the original job listing.

Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Master Cook, you will prepare exceptional meals under the Chef’s direction while creating memorable guest experiences through warm hospitality and attentive service. By understanding guests’ unique needs, you will exceed expectations and create WOW moments they’ll remember long after their stay.
THE STARTING RATE: $27.7721/hr
THE DAY-TO-DAY:
Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
Evaluate cooked food before serving for quality flavors and appearance by taste and smell
Drive the Customer Relations Management system by ensuring orders are handled correctly
Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
Delegate tasks to other job classifications as instructed by chefs
THE IDEAL CANDIDATE:
High School Diploma, GED, or equivalent required.
Must be at least 18 years of age.
1+ year of related experience in food service, culinary, or restaurant operations required.
2+ years of experience in a high-volume restaurant environment preferred
Ability to work varied shifts, including weekends and holidays, required
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693
Are you ready to JOIN THE SHOW? Apply today!

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