Demi Sous Pastry Chef | Hospitality

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Demi Sous Pastry Chef
The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices.
Why this position? As a Demi Sous Pastry Chef with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations.
Key Responsibilities:
Lead culinary team and administrate/coordinate operational plan
Evaluate employee knife skills and identify areas of improvement
Facilitate training, staff scheduling, cooking timelines and production schedules
Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff.
Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
Assist with purchasing and maintain inventories
Minimum of 3 years of professional baking/pastry experience
Excellent communication and interpersonal skills
Ability to thrive in a fast-paced, team-oriented kitchen environment.
Strong attention to detail with an unwavering commitment to cleanliness and
organization
Ability to work flexible hours, including evenings and weekends
Positive attitude and a team-first mindset

Employment type
Full-time

Work arrangement
No