Live opening · Posted 7 hours ago
The key details from the original listing.
Description supplied by the original job listing.
A Sous Chef Pastry serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• High School graduate.
• 3-5 years as Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards.
• Good command in English both verbal and written to meet business needs.
• Up to date with sanitation classes.
• Possess a valid health certificate.
• Knowledgeable in HACCP.
• Work experience in similar capacity with international chain hotels.
• Technical education in hospitality or culinary school preferred.
As the Sous Chef Pastry, you will be responsible for performing the following tasks to the highest standards:
• Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes.
• Control standards of food production and presentation throughout the hotel.
Work arrangement
No
Live timing from JobBeeper.
Recently tracked roles with full details and direct application links.