Host/Hostess

UNION POSITION
Job Type: PRN (ONLY AS NEEDED/ ~2 TO 5 SHIFTS PER MONTH)
Compensation Range: $16.66 – $21.72 per hour
Your experience matters
Trios Health is operated jointly with Lifepoint Health. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. As a Host/Hostess joining our team, you’re embracing our promise to provide superior patient care that exceeds industry standards as well as patient expectations. Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve.
Job Summary:
Under the direct supervision of Food & Nutrition Services Management, the Host/Hostess will perform a variety of food service tasks including but not limited to patient services operations, café operations, espresso operations with a focus on providing excellent customer service, teamwork, and courtesy. Assist with dish duties as well as other related duties. Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
How You'll Contribute:
To perform this job, an individual must perform each essential function satisfactorily with or without a reasonable accommodation.
Maintains work area in a clean, neat and organized manner using proper sanitation methods.
Completes daily, weekly, and monthly cleaning schedule, as well as additional cleaning tasks as assigned by management.
Properly handles the flow of food utilizing proper sanitation and safety requirements through each stage of the flow of food: receiving, storage, preparation, cooking, cooling/reheating, and holding/serving. Performs duties according to appropriate safety regulations at all times.
May perform the following: Demonstrates excellent customer service skills on a daily basis. Is knowledgeable of the daily specials and items offered in the café and for room service.
Accurately sets up and delivers trays cording to tray/ticket protocol and within appropriate timeline
Moves quickly and efficiently throughout the hospital when performing job duties
Provides courteous and compassionate service to patients, guests, and staff Consistently provides pertinent information to Patient Services Coordinator on a regular basis and as needed
Adheres to all infection control practices Assists in dish/dish room tasks. Handles dish/dish room tasks according to proper sanitation and flow procedures and with a positive can do attitude.
Prepares and portions food to ensure that menu is accurate to diet, items are appropriate to menu with food served attractively while following established processes.
Maintains proper portion control. Has basic understanding of modified patient diets. Follows age specific guidelines

Skills
Patient Care