Banquet Server (On-Call) - DoubleTree by Hilton San Diego Mission Valley

Come join the team at the DoubleTree by Hilton San Diego Mission Valley!
We’re looking for an On-Call Banquet Server to join our Food and Beverage team and help create memorable dining experiences for our banquet guests. If you have a passion for hospitality and enjoy working in a fast-paced, team-oriented environment, we’d love to hear from you! Join Hilton and discover why we’re one of the world’s leading hospitality companies.
The ideal candidate will possess:
Flexibility to work on-call shifts, including evenings, weekends, and holidays.
The ability to stand and walk for up to 8 hours, with or without reasonable accommodation.
The ability to bend, stoop, walk, and lift, push, or pull up to 50 lbs., with or without reasonable accommodation.
Strong English communication skills, with the ability to interact professionally with guests, team members, and management.
The ability to thrive in a fast-paced environment while providing attentive and efficient banquet service.
Previous banquet serving, restaurant, or other Food and Beverage experience is a plus!
A genuine passion for hospitality and a commitment to delivering exceptional guest service.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Banquet Server, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
Master the menu: Learn the details of all menu items and specials so you can help guests and answer their questions with confidence
Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
Manage the service station: Make sure the service station is always fully stocked, clean, and organized
Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
Support event preparation: Assist with tasks such as cleaning, arranging and setting banquet tables, and restocking supplies to maintain a seamless event flow
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Work arrangement
No