Assistant Banquet Chef at The Plaza Doha, LXR Hotels and Resorts

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Assistant Banquet Chef, you’re not just supporting the culinary production of banquet events, you’re spreading the light and warmth of hospitality by helping deliver memorable dining experiences that make every guest’s stay exceptional.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
Support banquet culinary operations: Assist in the preparation and production of food for banquet events, ensuring high standards of food quality, presentation, and consistency.
Maintain culinary excellence: Help select quality ingredients, follow presentation standards, and support the consistent execution of banquet dishes.
Contribute to menu development: Assist in preparing menu items and implementing seasonal and creative offerings to enhance the banquet dining experience.
Collaborate with teams: Review Banquet Event Orders (BEOs) and work closely with the Banquet Chef, Catering, and Events teams to ensure successful event execution.
Support cost control efforts: Follow portion control guidelines, minimize waste, and assist in maintaining efficient food production practices.
Guide and support team members: Provide assistance to junior team members, promote teamwork, and help maintain a positive and productive kitchen environment.
Uphold safety and hygiene standards: Ensure compliance with health, safety, sanitation, and food handling regulations while maintaining the highest standards of cleanliness and guest satisfaction.

Work arrangement
No