Commis Pastry

We are seeking a detail-oriented and creative Commis Pastry to join our culinary team in Jakarta, Indonesia. In this entry-level pastry position, you will work under the guidance of our pastry chef to prepare, bake, and present a variety of pastries and desserts. This role offers an excellent opportunity to develop your pastry skills while contributing to our commitment to delivering exceptional culinary experiences.
Prepare pastry doughs, batters, and fillings according to established recipes and procedures
Assist in the production of cakes, tarts, pastries, and other baked goods with precision and consistency
Maintain accurate measurements and follow recipes to ensure quality and uniformity across all pastry items
Operate pastry equipment safely and efficiently, including ovens, mixers, and specialized pastry tools
Organize and maintain the pastry station, ensuring all ingredients and tools are properly stored and accessible
Monitor baking times and temperatures to achieve optimal results
Assist with pastry decoration, plating, and presentation to meet aesthetic standards
Maintain strict food safety and hygiene standards in all pastry preparation areas
Support the pastry team with inventory management and ordering of supplies as needed
Collaborate with kitchen staff to ensure timely delivery of pastry items to service
Adapt to dietary requirements and allergen management protocols as directed
Foundational knowledge of pastry preparation and baking techniques
Understanding of pastry ingredients and their functional properties
Strong attention to detail and ability to follow recipes precisely
Excellent organizational and time management skills
Ability to work effectively as part of a kitchen brigade
Knowledge of food safety and hygiene standards
Physical ability to stand for extended periods and lift moderate weights
Basic culinary knife skills
Familiarity with pastry equipment operation
Strong communication and teamwork abilities
Willingness to learn and take direction from senior pastry staff
**Preferred Qualifications:**
Previous experience working in a professional kitchen or pastry environment
Knowledge of French pastry techniques
Experience with pastry decoration and plating
Familiarity with dietary requirements and allergen management
Culinary training or certification in pastry arts

Skills
Inventory Management

Employment type
Full-time

Work arrangement
No