Brew Brothers Cook I-III

The Cook I-III is responsible for food production in their assigned venue. This includes safely preparing food items according to menu specifications and standard recipes. The role focuses on ensuring consistent product quality, maintaining an appealing plate presentation, interacting with guests, and supporting the freshness and accuracy of all food offerings.
Proficiency in all functions and requirements of the Cook I position.
Ability to read and write for recipes, labeling, and communication.
Previous cooking experience is required. Completion and passing of all required company training programs.
High school diploma or GED equivalent preferred.
Completion or enrollment in certified culinary classes preferred.
Previous customer service experience preferred.
Knowledge of PPE requirements and sanitation laws.
Ability to work independently and as part of a team.
Ability to read, write, speak, and understand basic English to read recipes and communicate with team members and guests.
Ability to work a flexible schedule including late nights, weekends, and holidays.
Ability to read, write, and understand simple instructions.
Ability to communicate appropriately and effectively with guests and team members.
ADDITIONAL REQUIREMENTS
Ability to work in a high-volume kitchen environment

Work arrangement
No