FOOD & BEVERAGE CAPTAIN

To offer guests an enjoyable, expertly served beverage/dining experience conforming to Movenpick Hotel & Convention Centre KLIA standards of excellent for quality, professionalism and friendliness.
To answer the telephone according to MHCC standards and provide information regarding the outlet or any other hotel services.
To anticipate and service of guest’s requirement before request are necessary.
To serve and clear food and beverage items in an obtrusive and professional manner.
To complete opening and closing sidework as assigned and have all tables set according to standard.
To present menus and explanation for all menu item as well as signature dish.
Minimum 2–3 years of relevant experience in Food & Beverage operations, preferably in a hotel or fine-dining environment.
Good knowledge of food and beverage service standards, menu items, and guest service.
Strong communication, leadership, and interpersonal skills.
Ability to supervise service operations and guide service team members.
Good command of English; additional languages will be an advantage.
Well-groomed, service-oriented, and able to work under pressure.

Experience
2-3 yrs

Employment type
Full-time

Work arrangement
No