Commis Hot Kitchen

We are looking for enthusiastic, dedicated and passionate Commis Chefs to join the culinary team at Mövenpick Hotel Bahrain.
This is an excellent opportunity for aspiring culinary professionals who are passionate about food and eager to develop their skills within a professional hotel kitchen environment. The Commis Chef will assist the senior culinary team in daily food preparation, cooking, maintaining hygiene standards and ensuring the smooth and efficient operation of the kitchen.
Key Responsibilities
Assist the Chef de Partie and Demi Chef de Partie with daily food preparation and mise en place.
Prepare and handle ingredients according to established recipes, specifications and instructions from senior chefs.
Support the preparation and cooking of dishes across the hotel's restaurants, outlets and banquet operations when required.
Follow standard recipes, portion sizes and food presentation guidelines to ensure consistency and quality.
Ensure all food items are properly stored, labeled, dated and rotated according to FIFO procedures.
Assist in controlling food waste and maintaining proper stock handling practices.
Maintain cleanliness, organization and hygiene within assigned kitchen sections.
Clean and maintain kitchen equipment, utensils and workstations in accordance with hotel standards.
Strictly follow food safety, HACCP, health and safety regulations and hotel hygiene policies.
Report any food quality concerns, product shortages or equipment malfunctions to the Chef de Partie.
Provide support to other kitchen sections whenever operationally required.
Demonstrate a positive attitude and willingness to learn new cooking techniques and develop culinary skills.
Work closely with the kitchen team to ensure efficient food preparation and smooth service operations.
Maintain professional conduct, teamwork and a respectful attitude towards colleagues and other departments.
Perform any additional duties assigned by the Executive Chef or immediate supervisor in line with operational requirements.
Previous experience in a hotel or restaurant kitchen is an advantage.
Basic knowledge of food preparation and cooking techniques.
Understanding of food hygiene, sanitation and food safety practices.
A culinary certificate or relevant professional training is an advantage.
Ability to work in a fast-paced kitchen environment.
Good communication and teamwork skills.
Passion for cooking, willingness to learn and a strong commitment to quality.

Employment type
Full-time

Work arrangement
No