Senior Chef de Partie - BVLGARI Ginza

Founded in Rome in 1884, BVLGARI is a world-renowned luxury brand synonymous with Italian excellence, craftsmanship, and contemporary elegance.
At BVLGARI Tokyo Ginza Bar & Café, we deliver an exceptional dining experience that celebrates authentic Italian cuisine with a modern touch. We are currently seeking a passionate and talented Senior Chef de Partie to take ownership of a designated kitchen section, uphold the highest culinary standards, and contribute to the success of our kitchen team. This role is an excellent opportunity for culinary professionals aspiring to advance into kitchen leadership positions within a luxury hospitality environment.
Position Details Location
BVLGARI Tokyo Ginza Bar & Café
Ginza, Chuo-ku, Tokyo
Department
BVLGARI Ginza Culinary
Position
Senior Chef de Partie
Working Hours
Shift-based schedule (8 working hours per day with a 60-minute break)
Days Off
115 days per year
Regular Holidays
In accordance with the operational calendar of the business
Employment Type
Full-time Employee
Contract Period
Permanent Employment
Probation Period
3 months (no change in employment conditions)
Salary
JPY 4.0 million - 5.5 million annually
Competitive salary commensurate with experience and qualifications.
Benefits
Comprehensive social insurance coverage
Transportation allowance
Staff meals provided
Defined contribution pension plan
Marriott Explore Program
BVLGARI employee discount program
Training and development opportunities
Qualifications
Minimum 3 years of professional culinary experience
Minimum 2 years of experience in Italian restaurants or Italian fine dining establishments
Experience as Chef de Partie, Demi Chef de Partie, or an equivalent position
Strong knowledge and practical expertise in authentic Italian cuisine, including pasta preparation
Ability to independently manage a designated kitchen section
Basic knowledge of inventory management and food cost control
Thorough understanding of food safety, sanitation, and HACCP standards
Flexibility to work weekends, public holidays, and rotating shifts
Preferred Qualifications
Experience in a luxury hotel, fine dining restaurant, or luxury hospitality environment
Experience training and mentoring junior kitchen team members
Experience supporting menu development and seasonal promotions
Japanese and/or English communication skills
Experience working within an international and multicultural environment
Key Responsibilities
Manage and oversee assigned kitchen sections on a daily basis
Ensure the consistent preparation and presentation of high-quality Italian cuisine
Maintain BVLGARI standards for food quality, consistency, and presentation
Support the training and development of Commis Chefs and junior team members
Monitor food quality, hygiene, and safety standards
Assist with inventory control, stock management, and ordering processes
Collaborate with the Sous Chef and Jr. Sous Chef to ensure efficient kitchen operations
Contribute ideas for menu development and seasonal culinary initiatives
Support smooth kitchen operations and service excellence during daily operations

Skills
Inventory Management