Commis de Rang - Summer Season 2027

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
Four Seasons Hotel Firenze is looking for enthusiastic Commis de Rang to join our Food & Beverage team for the 2027 Summer Season.
We are searching for talented individuals to support service operations across our renowned dining venues, including Il Palagio, Atrium Bar & Lounge, In Room Dining, Onde, Berni Bar, and Al Fresco Trattoria.
As a member of our Food & Beverage team, you will contribute to creating memorable dining experiences by delivering attentive, personalized service and ensuring the highest standards of hospitality. Working alongside experienced professionals, you will have the opportunity to develop your skills in a dynamic luxury hospitality environment.
What You Will Do
Prepare and set up tables, chairs, linens, china, glassware, and silverware according to outlet standards.
Clear and reset tables efficiently, maintaining a clean and welcoming dining environment.
Polish silverware, replenish service stations, and ensure all operating supplies are fully stocked.
Assist with the setup, replenishment, and breakdown of buffets and food stations.
Deliver food and beverages accurately and promptly, ensuring a seamless guest experience.
Welcome guests with warmth and professionalism, providing water, bread, and other table services in accordance with Four Seasons standards.
Anticipate guest needs and respond promptly and courteously to requests and inquiries.
Collaborate closely with the service and culinary teams to ensure smooth restaurant operations.
Support colleagues across different outlets and assist with additional operational tasks when required.
What You Bring
Previous experience in Food & Beverage service or hospitality is preferred.
Excellent interpersonal and communication skills.
Professional presentation and a genuine passion for guest service.
Positive attitude, flexibility, and willingness to learn.
Ability to thrive in a fast-paced environment and work effectively as part of a team.
Strong attention to detail and commitment to service excellence.
Fluency in Italian; knowledge of English is considered a plus.
What We Offer
Competitive salary and comprehensive benefits package
Excellent training and development opportunities
Employee discounts at Four Seasons hotels worldwide
Complimentary dry cleaning of uniforms
Employee meals
Staff accommodation, subject to availability
Schedule & Hours
Full-time seasonal contract for the 2027 Summer Season
Availability to work rotating shifts, including weekends and holidays, is required
This position is classified at level D1 under the Italian Tourism Collective Labour Agreement (CCNL Turismo), with a starting salary aligned with contractual standards and growth opportunities based on experience.