Sous Chef

Joining as our Sous Chef is a chance to be part of something special, shape the future of our restaurant, and take on rewarding challenges that will help you grow both personally and professionally.
Bistro Mirlot is a cosy French restaurant located in the heart of Mercure London Bankside. Celebrated for its authentic French cuisine, warm atmosphere, and attention to detail, Bistro Mirlot offers guests a true taste of France in the heart of London. Our team takes pride in delivering an exceptional dining experience, combining classic dishes with a welcoming and relaxed environment.
A job, a career or a calling – whatever brings you here, we have something for you!
What does the role of Sous Chef entail?
As a key member of our Kitchen team, we are looking for a Sous Chef with a passion for food, strong attention to detail, and experience in a fast-paced kitchen environment. You will support the Head Chef in leading the brigade, ensuring consistent delivery of high-quality dishes and smooth day-to-day kitchen operations.
As our next Sous Chef, you will:
Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency
Support in managing, motivating and developing the kitchen team, including Commis Chefs and apprentices
Lead by example during service, maintaining high standards and a positive team culture
Prepare and present high-quality dishes in line with hotel and brand standards
Organise workflow to meet service demands, including à la carte, group bookings and events
Support stock control, ordering, and cost management to meet departmental targets
Assist with rotas, deliveries and invoice processes where required
Minimise food waste and contribute to sustainable kitchen practices
Ensure full compliance with hygiene, HACCP, health & safety and environmental standards
Take responsibility for the kitchen in the absence of the Head Chef
A little more information:
We look forward to giving you the opportunity to work with our fantastic team, who will coach and support you in achieving your personal and professional goals within your hospitality career.
Our hotel offers 144 rooms, meeting rooms, bar, restaurant and fitness area.
Understanding things from our guests’ perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first-hand.
If you feel you are the right candidate for the role as our Sous Chef, please click ‘apply’ now – we’d love to hear from you!
One more thing…
By working at Mercure London Bankside you will be part of the Accor network, a worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heartists.ena
3–5 years’ experience in a professional kitchen
Previous supervisory or team leadership experience
Excellent leadership, communication, and training skills
Strong organisational skills and ability to manage a high-pressure kitchen environment

Employment type
Full-time

Work arrangement
No